A blog post

Millennials: Are They Healthier than Earlier Generations?

Posted on the 31 December, 2009 at 2:10 pm Written by Carol Phillips in Blog, Boomers vs. Millennials, Gen Y, Millennial Values, Millennials, Millennials Research, Research

Source: CDC/NCHS National Health and Nutrition Study

Source: CDC/NCHS National Health and Nutrition Study

On two occasions in the past year, when remarking on my observations about Millennials and their evolved food preferences, I was challenged by senior executives who quite reasonable asked, ‘If Millennials are so much more sophisticated about their food choices, shouldn’t it follow that they are less obese?” On both occasions I had no ready answer.

Are Millennials healthier than previous generations, or is all the talk about fresh and nutritious foods, gourmet tastes and healthy lifestyles, just that: talk?

The data to address this question is surprisingly hard to find. There is a lot of research on kids and obesity, but adults tend to be lumped together by the CDC and other government health reporting groups. Now, just in time for New Year’s Resolutions, I have the answer, thanks to my new Twitter friend, Rick McGuire, a writer and expert on health and medical issues. He provided a link to a 600+ page report with the intimidating title, “Health, United States, 2008, with a special feature on the Health of Young Adults.” This report draws on a wide variety of sources to paint a most comprehensive picture, based on what I can only call ‘a ton of data’.

Unfortunately, the trends suggest the opposite of what I would have predicted: Gen Y, defined as young adults 18-29, are less active and more obese than earlier generations.

“The proportion of young adults 18–29 years of age who were obese more than tripled from 8% in 1971–1974 to 24% in 2003–2004.”

“Nearly two-thirds of young adults did not have regular leisure-time physical activity and three-quarters did not report strength-training at least twice a week.”

Beyond obesity, there are other reasons to be concerned about the Millennial generation’s health. Overall, the report makes for alarming reading. The statistics on risk factors such as cigarette smoking, drug and alcohol use, unmarried pregnancy, and infectious disease rates among 18-29 year olds all suggest a generation who’s health is in serious danger.  These facts are not well understood and important to consider as country is about to take on the enormous challenge of insuring a greater proportion of the population.

Alcohol: “Trends in heavy drinking remained constant for both men and women during the period, with about 6%–8% of young men and 3%–5% of young women reporting heavy drinking. Heavy drinking is defined as more than 14 drinks per week for men and more than seven drinks per week for women, on average. One-fifth reported 5 or more drinks in a day on at least 12 days in the past year.”

Illicit Drugs: “Almost 40% of young adults 18–20 years of age, about one-third of 21–25 year-olds, and one-quarter of 26–29 year-olds reported using an illicit drug in the past year.”

Tobacco: “In 2006, nearly 30% of young adults were current cigarette smokers. Between 1997 and 2006, the current smoking rate declined nearly 20% among young adult women but did not decline significantly among young adult men.”

Sex:Twenty-one percent of women reported forced sexual intercourse before age 30.”

HPV: “45% of women age 20–24 years tested positive for HPV infection.”

Overall Health: “Eighteen percent of young women and 12% of young men reported at least one of six selected serious health conditions in 2004–2006, and 4%–5% of young women and young men reported overall fair or poor health or an activity limitation due to a chronic health condition.”

Mental Disorders: “An estimated 7% of young adults 20–29 years of age had a diagnosis of major depression in the past 12 months. 9% of young adults 20–29 years of age had one or more of these three illnesses major depression, generalized anxiety disorder, or panic disorder)  in the past 12 months. Young women (11%) were almost twice as likely as young men (6%) to have major depression, generalized anxiety disorder, or a panic disorder in the past 12 months.”

Unmarried Pregnancy: “Between 1990 and 2005, the proportion of births that are to unmarried women was highest for women under age 20. Between 1990 and 2005, the proportion of births to unmarried women rose from 66% to 84% for women age 18 years, from 58% to 77% for women age 19, from 37% to 56% for women age 20–24, and from 18% to 29% for women age 25–29.”

Health issues and health care are likely to be the single biggest issue of Gen Y’s lives.  Already, the desire to maintain work-related benefits is contributing to keeping them in place on the job, according to a report by Fidelity (“Gen Y Workers Under Financial Stress Value Their Benefits”).  Although they are healthier than older adults, young adults are still subject to chronic diseases, activity limitations, and death, and need health care for various reasons. As this report points out, however, “they are the age group least likely to have health insurance, and when they do need health care, they experience problems accessing the health care system.”

Looking ahead, the cost of health care overhaul will mostly be borne by Gen Y. The single biggest thing they can do to keep the overall cost of health care down in the future is to change the choices they make now. It’s a new year and a new decade. Let’s hope for their sakes Gen Y makes a resolution to take the health care debate and their own health care seriously.

  • Marty Predd
    Interesting post. As an older Millennial who loves to prepare and eat 'fresh' and 'gourmet' foods, I was initially surprised to hear that you (or the executives you reference) expected this to translate to better health. Why do they think that?

    I think it's natural to make the leap from 'fresh' to 'healthy', but I'm not sure this is an equation that is top of mind for Millennial gourmets. For me, freshness is first about quality, which translates to better tasting/looking/smelling food. None of these things imply healthy.

    In fact, as I've experimented with cooking increasingly gourmet dishes, my desire for fresh ingredients like produce and meat has been matched in pace by a growing desire for the fresh, but notoriously unhealthy ingredients that go into classic dishes...fresh butters, oils, cream, cheeses, good bread, etc. And of course a nice bottle of red wine.

    Between coming to terms with my post-college metabolism and these newfound tastes, I've worked hard to strike a balance between these indulgences and regular exercise. But from experience, I do think it can catch up with you. Maybe this is because it's natural to make the same assumption the execs you reference make: All this fresh food has to be healthy, right? Not necessarily.
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